Divani family has continued
the tradition it inherited from
father to son since 1926, in
making cheese with the
characteristic rich taste. Now ,
at its third generation, Athena,
Georgia and Dimitra keep on
producing the cheese with the
characteristic traditional taste,
following exactly the same
procedure that their ancestors
Design of Divani's new
Brochure and art direction for
the food exhibition "SIAL
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